Is Mangosteen Juice Really That Good?

Sure you know Mangosteen is the Queen of the fruits, but is mangosteen juice really that good? Or people just want to take the chance to earn money from the consumers?

I found this article very useful – Mangosteen Treatment For Cancer and hereby share with you some information.

Various studies have shown that phytoceuticals in Mangosteen (in some cases known to be its xanthones) have properties such as: anti-tumor (shrinks tumors), anti-leukemia, antifungal (critical for all cancer patients), antibacterial (to protect DNA), antioxidants (at least two dozen different kinds of xanthones are in the mangosteen fruit), antiproliferation, kills cancer cells and causes apoptosis (programmed cell death) for some types of cancer. This is a pretty impressive list of cancer credentials!

“A new laboratory test known as ORAC (Oxygen Radical Absorbance Capacity) has also shown that an ounce of mangosteen juice has 20 to 30 times the ability to absorb free radicals than one ounce of most fruits and vegetables. The ORAC test is one of the most accurate ways to measure the ability of antioxidants in a certain substance to absorb free radicals. The higher the ORAC score, the better the food is for the body.”

I believe there are more studies about Mangosteen juice, I will share more in future.

For Vemma, it consists of a blend of Mangosteen Plus and Essential Minerals, that when take together, offers your body some serious nutrition. If you want to read more about Vemma, download a copy of Vemma Product Brochure.